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Chickpea Flour
Versatile gluten-free flour made from finely ground chickpeas.
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Chickpea flour, also known as Besan, is a staple in many cuisines for its nutty flavor and high protein content. It is perfect for making gluten-free batters, thick soups, or traditional flatbreads like Socca. This fine flour is an essential ingredient for creative healthy cooking and baking.
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