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Alsidnawi Makdoos 900 g
Traditional oil-cured baby eggplants stuffed with walnuts, garlic, and chili.
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Alsidnawi Makdoos is a staple of Levantine cuisine, featuring tender baby eggplants cured in high-quality oil. Stuffed with a savory mixture of walnuts and spices, these eggplants are perfect as part of a mezze platter or as a flavorful side dish. The 900 g jar ensures you have plenty to share at your next meal.
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