
Shan Toor Dal 908 g
High-quality split pigeon peas ideal for making traditional comforting sambar and dal.
In stock
Shan Toor Dal, also known as Arhar Dal, is a staple in many households for its nutty flavor and soft texture when cooked. It is the primary ingredient for classic dishes like yellow dal tadka and sambar. These lentils are easy to digest and provide an excellent source of plant-based protein.
Only logged in customers who have purchased this product may write a review.


Reviews
There are no reviews yet.