Minar Kewra Diluted 250 ml
Fragrant floral water used in traditional South Asian desserts.
In stock
Minar Kewra water is an extract distilled from pandanus flowers, used to add a distinct floral aroma to biryanis and sweets like gulab jamun. This diluted version is ready for culinary use, providing a professional touch to your home cooking. It is a staple in authentic Mughlai and Indian cuisine.
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